Nuts about Fruit!
As I was creating projects for my Sweet Citrus Class, a thought and a song popped into my head and I just had to create a card with the inspiration. How cute is this?! It makes me want to book a tropical vacation, that's for sure!
Paper Supplies and Measurements
- Tahitian Tide card base (5-1/2" x 8-1/2", scored and folded in half at 4-1/4")
- Thick Basic White carstock (large scrap)
- Basic White cardstock (two 4" x 5-1/4", scraps)
- Watercolor paper (scraps)
Directions
- Use a Blending Brush to add Tahitian Tide ink in an ombre effect on one of the 4" x 5-1/4" Basic White layers, then emboss using the Sweet Citrus embossing folder.
- Stamp the outline of the fruit rind image in Pecan Pie onto Thick Basic White scrap. Die cut using the Sweet Citrus dies (you'll only need the two largest pieces).
- Add a little Smoky Slate ink with a Water Painter to the centers of the two largest pieces to create the illusion of a coconut's center.
- Stamp the outline of the fruit rind image in Granny Apple Green ink. You will only need the two smallest images.
- Stamp the fruit flesh in Parakeet Party ink to complete the lime wedge. Die cut the lime and the lime wedge.
- Stamp several sets of leaves using first and second (stamp off) generation stamping using Granny Apple Green and Parakeet Party inks. Die cut.
- Add Melon Mambo and Delightful Daffodil randomly to Watercolor Paper scraps with Water Painter, then die cut flowers from it once dry. You may use a heat tool to speed drying.
- Arrange and adhere elements as desired. I did not use dimensionals on any fruit or flowers, but you may decide to.
- Stamp sentiment in Pecan Pie ink on Basic White scrap, flag end and add to card using dimenionsals.
- Add Basic Pearls or Rhinestones to center of flowers.
- Stamp and decorate remaining 4" x 5-1/4" Basic White layer (for inside) as desired. I had leftover flowers that I added. Adhere to inside of card.
Watch the fun I have creating this card:
STAMPIN' UP! SUPPLIES

















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